Recipes — Dessert

Pidy Banoffi Tart Category / Type: Sweet/Cold FillPrep time: 10 minutesServes: 10 pieces Ingredients: 10 Pidy Sweet Tartlets 9.5cm 1 Can of Nestle Caramel/Home-made Caramel 250g Whipped fresh cream 2 Fresh Bananas Grated Chocolate  Utensils: Whisk, Spatula Piping bag and nozzle Method 1. Fill the sweet tartlets evenly with the caramel. 2. Whip cream and Place in a piping bag with nozzle. 3. Slice up the fresh bananas and place the sliced banana onto caramel. 4. Pipe the cream onto the banana. 5. Grate chocolate on top.

Pidy Pear & Almond Tart Category / Type: SweetPrep time: 20 minutesServes: 1 piece Ingredients: 1 piece Pidy sweet tartlet 22cm 1 can of Pear Halves 400g Frangipan Mixuture Icing sugar Apricot Jam   Method 1. Open the can of pears and drain 2. Put the Frangipan into a piping bag. Pipe 6 Dots of frangipan onto the 22cm Tart, Spaced to sit pear halves on. 3. Place the pear halves on the frangipan dots. 4. Pipe the rest of the Frangipan to fill the spaces around the pear 5. Place in a pre-heated oven at 180°C & bake for...