Recipes — Main Course

Creamy Chicken Vol au Vants Cateogry/Type:  Main Course Prep Time: 30 minutes Serves: 4 Ingredients: 12 Pidy Vol Au Vants 2 Tbsp Oil 4 Chicken Breasts cut into small cubes 60ml  White Wine 60ml Chicken Broth 1 Tbsp dried Tarragon 1 Onion finly chopped 1 Garlic clove crushed 120ml double Cream  Method: Heat the oil on a large frying pan and cook the chicken pieces until they they have a light golden colour. Set aside. Add the onion and garlic to the pan and saute until translucent. Add the wine chicken broth and tarragon. Bring to the boil and simmer uncovered for 3...

Pidy Three Cheese Tart Category / Type: Savoury/BakedPrep time: 25 minutesServes: 10 pieces Ingredients:  5 Pidy Quiche & Pie base 8.5cm or Gluten Free 8.5cm Neutral 200g Goats Cheese 100g Fresh cream 300g Cream cheese 2 eggs zest of half a lemon 50g Greated Whhite Cheddar Cheese Method 1. Whip Cream Cheese, Cream, Goats Cheese until smooth. 2.  Add Lemon Zest. 3. Whip in the Eggs & place filling into a piping bag and Chill 4. Place some cheddar into the pastry base 5. Pipe in Filling to top of base 6. Bake in a preheated oven for 10 minutes @...