Bacon Fajita Quiche- Cinco De Mayo

Bacon Fajita Quiche- Cinco De Mayo

To celebrate Cinco De Mayo we have prepared the perfect pastry dish to mark the occasion. Simple and delicious, join the festivities with a tried and tested fajita recipe made unique with a crunchy 22nd Pidy Quiche Base.


  • 4 Pidy Quiches
  • 1 Peppers
  • 1 Red Onion
  • 2 Rashers
  • 3 Eggs
  • 250ml Cream
  • 2 Tbsp Grated Parmesan
  • Fajita Seasoning
  • Salt & Pepper

Fajita Seasoning

  • Cumin
  • Chilli powder
  • Paprika
  • Garlic powder
  • Onion powder
  • Cayenne pepper



  1. Dice bacon, cook, and set aside
  2. Chop peppers and onion. Fry with fajita seasoning until soft and then set aside.
  3. Beat eggs and add cream, parmesan, bacon, peppers, onion, and salt and pepper to taste.
  4. Line the 22cm Pidy Quiche Base with cheese and pour in egg mixture.
  5. Cook at 170 C for 20 minutes. Reduce heat and cook at 150C for a further 15 minutes.
  6. Serve with sour cream and fresh salad
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