Pidy Canape Bolognaise
Category / Type: Savoury/Hot Fill
Prep time: 20 minutes
Serves: 20 Gluten Free
Ingredients
- 20 Gluten free 5cm Neutral cups
- 2 Onions
- 400g Mince meat
- 2 Tomatoes
- 140g Tomato Puree
- Mixed herbs to taste
- Grated Cheese
Method
1. Dice & Saute the onions in knob of butter
2. Add mince & fry until golden brown
3. Add Chopped tomatoes, Herbs and puree and simmer for 10 minutes
4. Fill Gluten free 5cm Neutral cups, Sprinkle with Cheese and bake for 10 minutes