Celebrate the 4th of July with Our No-Bake Cheesecake Recipe
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This 4th of July, treat yourself, your family, your friends to a slice of professional-quality pastry with our No-Bake Cheesecake. Using a 22cm shortcrust ready-to-fill tart, this recipe is perfect for festive gatherings and showcases the best of Pidy Pastry. It's easy, delicious, and sure to impress!
This quick and easy recipe could be the showcase of your American Independence Day Celebrations or a great way to provide your American friends or customers a taste of home!
Ingredients:
For the filling:
- 375g mascarpone
- 375g cream cheese
- 100g sugar
- Finely grated zest of 1 lemon
To serve:
- 75g blueberries
- 250g raspberries
- White chocolate decorative stars
Method:
- Place the 22cm shortcrust ready-to-fill tart on a serving plate.
- Beat the mascarpone and cream cheese with the sugar and lemon zest until evenly combined, making sure not to overbeat.
- Fill the tart with the cheese mixture.
- Decorate the top left quarter of the tart with blueberries and arrange the raspberries in strips in the remaining section, pressing down slightly into the filling.
- Refrigerate for an hour or until firm. Place white chocolate stars on the blueberries and serve.
Tip: Mix Blueberries and Raspberries in with Cream Filling to ensure even distribution of Toppings