FREE DELIVERY FOR TWO PACKETS OR MORE
FREE DELIVERY FOR TWO PACKETS OR MORE
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Pear & Almond Tart

Dessert

Pidy Pear & Almond Tart


Category / Type: Sweet
Prep time: 20 minutes
Serves: 1 piece


Ingredients:

  • 1 piece Pidy sweet tartlet 22cm
  • 1 can of Pear Halves
  • 400g Frangipan Mixuture
  • Icing sugar
  • Apricot Jam

 

Method

1. Open the can of pears and drain

2. Put the Frangipan into a piping bag. Pipe 6 Dots of frangipan onto the 22cm Tart, Spaced to sit pear halves on.

3. Place the pear halves on the frangipan dots.

4. Pipe the rest of the Frangipan to fill the spaces around the pear

5. Place in a pre-heated oven at 180°C & bake for 15 minutes.

6. Once golden brown, remove from oven and brush with apricot jam. Sprinkle with icing sugar.

 



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