Pidy Three Cheese Tart
Category / Type: Savoury/Baked
Prep time: 25 minutes
Serves: 10 pieces
- 5 Pidy Quiche & Pie base 8.5cm or Gluten Free 8.5cm Neutral
- 200g Goats Cheese
- 100g Fresh cream
- 300g Cream cheese
- 2 eggs
- zest of half a lemon
- 50g Greated Whhite Cheddar Cheese
1. Whip Cream Cheese, Cream, Goats Cheese until smooth.
2. Add Lemon Zest.
3. Whip in the Eggs & place filling into a piping bag and Chill
4. Place some cheddar into the pastry base
5. Pipe in Filling to top of base
6. Bake in a preheated oven for 10 minutes @ 180 degrees C
7. Remove from oven, Add remainder of the cheddar on top and return to the oven for a further 10 minutes.