Three Cheese tart

Pidy Three Cheese Tart

Category / Type: Savoury/Baked
Prep time: 25 minutes
Serves: 10 pieces

Ingredients: 

• 5 Pidy Quiche & Pie base 8.5cm or Gluten Free 8.5cm Neutral
• 200g Goats Cheese
• 100g Fresh cream
• 300g Cream cheese
• 2 eggs
• zest of half a lemon
• 50g Greated Whhite Cheddar Cheese

Method

1. Whip Cream Cheese, Cream, Goats Cheese until smooth.

2.  Add Lemon Zest.

3. Whip in the Eggs & place filling into a piping bag and Chill

4. Place some cheddar into the pastry base

5. Pipe in Filling to top of base

6. Bake in a preheated oven for 10 minutes @ 180 degrees C

7. Remove from oven, Add remainder of the cheddar on top and return to the oven for a further 10 minutes.