FREE DELIVERY FOR TWO PACKETS OR MORE
FREE DELIVERY FOR TWO PACKETS OR MORE
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Three Cheese tart

Gluten Free Main Course Recipe

Pidy Three Cheese Tart

Category / Type: Savoury/Baked
Prep time: 25 minutes
Serves: 10 pieces


Ingredients: 

  • 5 Pidy Quiche & Pie base 8.5cm or Gluten Free 8.5cm Neutral
  • 200g Goats Cheese
  • 100g Fresh cream
  • 300g Cream cheese
  • 2 eggs
  • zest of half a lemon
  • 50g Greated Whhite Cheddar Cheese

Method

1. Whip Cream Cheese, Cream, Goats Cheese until smooth.

2.  Add Lemon Zest.

3. Whip in the Eggs & place filling into a piping bag and Chill

4. Place some cheddar into the pastry base

5. Pipe in Filling to top of base

6. Bake in a preheated oven for 10 minutes @ 180 degrees C

7. Remove from oven, Add remainder of the cheddar on top and return to the oven for a further 10 minutes. 



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